In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

These Brown Butter Madeleines have a sweet, nutty flavor and the classic cake-like texture of French madeleines. The perfect little afternoon treat, and oh-so-elegant! When we lived in France, a small ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...

In a small bowl, whisk flour, baking powder, and salt. In a large bowl, using an electric mixer or a stand mixer fitted with the whisk attachment, beat eggs and granulated sugar on medium-high speed ...

When my mother, sister and I traveled to southwestern France last summer for a family wedding, we ate some of the best food of our lives. One traditional French dessert that I was eager to try was the ...

After spending a good amount of time in France and developing a love for French pastry, I decided that it was time to learn how to make a classic madeleine cookie recipe. These mini butter cakes are a ...

Downtown Clarksville is getting a taste of France with the opening of a new location for the locally owned French bistro and bakery Madeleines Place. The restaurant first set up shop on Wilma Rudolph ...