We are planning a trip to this region next May. I am starting to formulate an itinerary now as we want to use FF miles and the earlier we can reserve our flights, the better chance we have of getting ...

Hi everyone. My wife and I will be in San Sebastian from May9th and back to Canada on May 17th. We plan to do an overnight or 2 to visit the French Basque side. we have a vehicle and I was hoping we ...

A view of the French Basque coastline from the hills above Ciboure, a modest French fishing village. A view of the French Basque coastline from the hills above Ciboure, a modest French fishing village ...

Add Yahoo as a preferred source to see more of our stories on Google. Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to ...

The scenic views of northern Spain should definitely be on your travel list as the world opens up again, and here's why. Now that we hopefully are coming closer to the day when we can travel, and ...

Euskos, the French Basque region's local currency, which is equivalent to the euro, hit a milestone in October, hitting more than a million in circulation -- a first in Europe. Here's what you need to ...

An almost 100-year-old and recently renovated villa in the French Basque Country is hitting the market this week for €10.9 million (US$11.9 million). Built in 1928 by architects Anatol and Durruthy in ...

A mysterious cultural island where peppers and pelota rule, the French Basque Country has a personality all its own. Amy Egan celebrates a land like no other. Cathay Pacific operates more than 70 ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

Add Yahoo as a preferred source to see more of our stories on Google. Paying with Euskos is increasingly common and source of pride in the French Basque country Nipping out to buy a cup of coffee or ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...