Last year, downtown Atlanta lost a convention to another Southern city because the visiting group perceived the other city as "greener" than Atlanta. The loss propelled Holly Elmore into action.
Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...
Food scraps emit greenhouse gases like methane, which can instead be captured by wastewater plants that are designed to process organic matter.
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