Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...

FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

PORTLAND, Ore. (KOIN) — A restaurant in downtown Portland is working to train those at risk of homelessness in professional culinary skills with the ultimate goal of stability and finding employment.

Doris Friedensohn, Ph.D., Professor Emerita of Women's Studies at New Jersey City University, is sharing her stories of the Community FoodBank of New Jersey's Food Service Training Academy (FSTA).

If you ask Stone Soup owners Craig and Ronit Gerard, the most beautiful thing about their newly opened Old Town lunch spot isn't the fully stocked bar or their sleek platings—it's their wildly ...

WomenRising is set to host an open house this week for an upcoming food service job training program. The open house, which is scheduled for Friday at 10 a.m., will provide all of the details on ...

ATLANTA — In a tight job market, finding a career can be daunting, especially if you lack training and opportunity. However, Open Hand, a nonprofit in Atlanta that prides itself on preparing ...