There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

Tortillas have become an American mainstay, with sales comprising 32 percent of U.S. bread sales, according to the Tortilla Industry Association. Second only to white bread, tortillas have gained ...

Anyone who's had fresh, homemade flour tortillas knows that the store-bought varieties simply can't compete. Fortunately, making them at home is relatively easy. Many cooks often miss an important ...