Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

Authorities in Finland have uncovered large quantities of unrefrigerated meat being brought into the country without any documentation. Finnish Customs (Tulli) said the case involves evading taxes and ...

It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Checks on spices as part of a food fraud project in Finland didn’t find any authenticity issues but did uncover Salmonella contamination. Monitoring was targeted at operators whose batches were found ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

In Finland, this destination delivers an exciting mix of culture, cuisine, and cosmopolitan appeal. From left: Arto Arvilahti/Courtesy of Smör; Abo Creative/Courtesy of Oobu From left: Cod with crab ...

Finnish plant-based cheese producer Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC. The ...