From potato chip tortillas to no-churn desserts, these dishes translate the spirit of El Bulli into smart, approachable ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

HONG KONG — A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction recently for 180,000 Hong Kong dollars, or $23,200. Bidding started at HK $5,000 (about $640) for ...

El Bulli, the Spanish restaurant widely considered the best in the world, at least by people who have never eaten drunk at Jack in the Box at three in the morning, will close for two years starting in ...

Ferran Adria, the man who led Spain's elBulli to five "world's best restaurant" titles has a bold new venture. His elBulli Foundation will promote his "theory of everything," a model to unlock ...

Ferran Adrià Opens His Tapas Bar — Is This Another Nail in FineAdrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices. Ferran Adria, Jose Andres, and ...

At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle. By Ligaya Mishan Some restaurateurs are starting to explore ways A.I. can help them ...