The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
TERIs ?Fermentation Technology Research Centre? and Biopesticide Laboratory inaugurated at TERI Gram
Reiterating its commitment to every aspect of sustainable development, The Energy and Resources Institute (TERI) today launched its state-of-the-art ?Fermentation Technology Research Centre? and ...
COPENHAGEN -- In Noma's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience. Welcome to Noma's fermentation lab, where microbes and ...
MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...
Locus Fermentation Solutions has expanded its laboratory operations in The Woodlands, Texas, strengthening its ability to develop and validate high-performance biosurfactant-based formulations for ...
Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients yield, utilizing its proprietary illuminated fermentation platform. Brevel is ...
COPENHAGEN — “The Noma Guide to Fermentation” details how to build a simple MacGyver-style fermentation chamber using a Styrofoam cooler, terrarium heating mat, humidifier, and hygrometer. With it, ...
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