British plant-based brand Gosh! has partnered with food-to-go supplier Urban Eat to launch two new lunchtime options.

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

Ikea's Swedish meatballs are a signature of its food court, but a new item on the menu also holds cultural significance in ...

Several things have been consistent each time I’ve swung by Salam Falafel, a two-month-old late-night pop-up in a Koreatown strip mall. One constant is that I’m the only customer whenever I show up.

Moshe’s Falafel has been making its kosher falafel much in the same way it has since it opened as a Diamond District food cart in 1981: fresh and fully loaded, with many of the ingredients imported ...

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Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...

Waiting in line on a recent afternoon, the fragrance of fresh falafels wafted from the Balad Falafel and overpowered the aroma of In-N-Out’s grilled burger patties across the street in Little Arabia. ...

Falafel is a traditional chickpea-based dish that most experts agree was invented over 1,000 years ago in Egypt. It then spread throughout the Middle East and Mediterranean countries, becoming a ...