Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

After 2½ years, L.A.’s most celebrated Ethiopian restaurant is ready to reopen its dining room. And Genet Agonafer, its semi-retired chef and owner, is ready for a return to the flurry of excitement, ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay. Ethiopian cuisine is a staple in Washington, D.C. – and the nation's capital is home to the largest ...

Co-owner Darmyelesh Alemu told Bethesda Today that customers, her community and focus on food helped her earn the recognition ...

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Two Colfax staples have closed. On the east side of the storied street, a chain-link fence now surrounds Axum, which served food from breakfast until late night, when the place would often “become ...

"We love what we do and we think we're doing something cool in this town." ...