If you didn't have food allergies as a child, is it possible to develop them as an adult? The short answer is yes. But the reasons why are much more complicated. Preschoolers are about four times more ...

Whereas natural tolerance rates are generally high for common allergens, such as eggs, milk, and wheat, allergies to other foods often persist beyond childhood. For instance, approximately 72.2% of ...

About 4.6 million adults in the U.S. have a peanut allergy, according to a study published by the Journal of Allergy and Clinical Immunology in 2021. Milk, eggs, walnuts and peanuts — this is not a ...

Food allergies are more than just a minor inconvenience; they can lead to serious and sometimes life-threatening symptoms for millions of people around the world. With the rise of food sensitivities ...

The food challenges were conducted in a carefully controlled setting with investigators looking for signs and symptoms of allergic reaction to assess patients' ability to consume a single dose of at ...

Of all the foods a child can be allergic to, egg is one of the most challenging due to its widespread and sometimes undetectable use in many products. Yet, physicians must do detective work to figure ...

Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Milk, eggs, walnuts and peanuts — this is not a grocery list, but some of the food allergies that could be more easily tolerated with a newly approved drug. Xolair, developed by Genentech, was ...