SPAM may be a shelf staple, but that doesn't mean everyone wants to eat it, and celebrity chef Andrew Zimmern's reasons for ...

A can of spam that has been opened. - Juanmonino/Getty Images If you've ever opened a can of Spam and been greeted by a layer of wobbly, glistening jelly, you might've been confused about what on ...

When the smell of spam sizzling fills the kitchen, I’m instantly home. It’s more than just a snack to me, it makes me feel like a kid again. Growing up close to my Hawaiian culture, this was the food ...

There are many adjectives to describe Spam. From savory and moreish to salty, processed, and rubbery, the pork product has certainly sparked discussion among food enthusiasts. Love it or hate it, ...

Jess Kelley, who grew up in Hawaii, can’t remember her first time trying Spam. It was just always there. Hawaiians eat 7 million cans of Spam a year, more per capita than any other state. Now Spam ...

Chiefs player Nikko Remigio ate Spam fried rice after a late return from Arizona. Spam holds cultural significance as comfort food in Filipino and Pacific kitchens. World War II U.S. military ...

Either you already love Spam, or you really ought to love Spam. A lot of Americans turn their nose up at this canned meat, but they’re missing out. Spam is delicious, easy to prepare, and great for ...