Sauté garlic and onion in olive oil in a large frying pan or saucepot until onion becomes transparent, 3-4 minutes. Cook linguini until it bends (3-4 minutes). Drain pasta, put back in pot, combine ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Heat oil in large skillet over medium heat. Add garlic, shallots, basil and red pepper flakes and cook, stirring occasionally, until garlic and shallots are slightly softened, 3 to 4 minutes. Increase ...

(Mass Appeal) – Summer is a great time to cook up some seafood and we’ve got an amazing dish for you to try – a mouth watering Pasta Vongole – also known as the Italian classic, linguine with white ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

Bring a large pot of water to boil for the pasta. Put the olive oil in a large skillet and sauté shallots and garlic over medium heat for about 5 minutes. Add chopped tomatoes and scallions and, ...

I first started making this simple and inexpensive clam sauce for pasta when I was in college and didn't have much of a food budget. --- It's a great larder meal, utilizing mostly... I first started ...