For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...

I am a long-time fan of Ina Garten. She basically taught me to cook, and really helped develop my love for simple recipes ...

Combine cake mix and oats; stir in melted butter until mixture is crumbly. Put 3 cups mixture in bottom of a 13-by-9-inch pan sprayed with vegetable spray and press firmly to create crust. Combine jam ...

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks as good as it tastes whether you’re baking for a gathering, a weekend ...

1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until ...

Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

Every summer, I travel back to my family’s summer home in Indiana. Everyone in California thinks I am crazy to leave this beautiful state, but Indiana has its own beauty and I feel most at home ...