Poor economy, end-of-winter blues, general laziness - I could name any number of reasons to be a bit of a homebody these days. Potatoes, mashed, fried or stuffed, are some of the world's favorite ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Start by cooking potatoes. I cubed and air fried mine at 385F for 18 minutes. Melt butter and mix in spices, I added coconut butter for flavor and sweetness. In a fry pan heat up peas and carrots with ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Heat the oil in a heavy saucepan and fry the cumin seeds until they turn dark, for a few seconds. Reduce the heat. Add the spice powders and stir in the potatoes at once as the spice powders will ...

Comfort food has no boundaries. Every culture around the world has their own version of what they consider their “meat and potatoes” dish. Meat and potatoes are the basic ingredients of samosas, which ...