Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

No cholesterol, minimal sodium, natural sweetness make banana dosa ideal for everyone Wondering what to do with those overripe bananas sitting on your kitchen counter? Don't throw them away. Instead, ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...