The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...

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Explore traditional and innovative dosas, complete with coffee pairings and contemporary South Indian flavours ...