For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

Crispy masala dosa, a tangy bowl of sambhar, and an array of delectable chutneys - This iconic meal has captured the hearts and taste buds of people not just in India but worldwide. While we often ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine. But due to its popularity, 'neer dosa' is opted as a breakfast dish in several parts of the country.

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...

“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick version from a ground rice batter. While ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...