Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

Ground beef is a popular freezer staple for many reasons. For starters, it's a versatile protein used in a wide variety of recipes, from burgers to casseroles and beyond. Due to its relatively short ...

A reliable, affordable avenue to getting a hearty dinner on the table fast, ground beef is a staple of many freezers. That also means most of us come home after a long day only to realize we forgot to ...

It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

Ground beef can be safely defrosted in the refrigerator, a bowl of cold water, or in the microwave. Defrosting in the microwave is the fastest choice, but then you must cook the beef right away. If ...