Moong Dal Chilla with stuffed paneer offers a wholesome, protein-rich breakfast or light meal, combining lentils and creamy ...
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...
India Today on MSN
How to make restaurant-style dal makhani at home
Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...
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