Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown—or cultured—meat could be part of the answer, scientists have yet to ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the future of alternative protein sources and help cut carbon emissions. The taster ...