Croissants can be frozen both fully baked or as dough, allowing for future enjoyment. It's crucial to freeze croissants as soon as possible to maintain freshness; home-baked croissants have multiple ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

Whisk together mustard, honey, mayonnaise (optional), lemon juice, salt, and pepper until smooth. Cook the bacon in a skillet ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

We weren't sure what to think when we first read about the "cronut" — a hybrid croissant-doughnut invented by famed pastry chef Dominique Ansel. Since Ansel's SoHo, New York bakery introduced the ...

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so happens to ...

At the Ritz Paris, François Perret is thinking outside of the crescent. His long, narrow pain au chocolat delivers chocolate in every bite. New things are taking shape in the world of Parisian ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...