From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

"It looks easy, but it's not easy at all," says the legendary Nobuyuki Matsuhisa. Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she ...

Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort. Let’s admit it: Very few people succeed in making proper sushi at home. It ...

Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it from ...

In Chicago's River North neighborhood, Sushi-San has everything you need for a night out: great food and a great atmosphere.