It’ll be hard not to eat them for every meal.

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

Stop ruining your fish sandwiches! Most people overcook the fillet or make the bun soggy. Watch this video to learn how to ...

Here are the techniques that chefs on for perfectly seared salmon.

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

From Waitrose luxury to Lidl bargains, these are the salmon fillets that taste best - as Sophie Morris pledges to eat it less, and splurge more ...