So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — For the first time ever, ...

Beans are abundantly available at the farmers market now, both tender green and yellow wax beans. They are high in fiber that helps balance blood sugar and cholesterol levels. They're also a source of ...

Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a large ...

As an excellent source of vitamins, minerals, and fiber, legumes are a staple vegetable that comes in a variety of types. Green beans are one of the most common and may be referred to as French beans, ...

Purple beans get their eggplant color from plant pigments called anthocyanins, but as the beans cook, the pigment disappears and they turn green. In terms of their flavor, purple beans tend to be a ...