In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

These crispy salt and pepper fish fillets are golden, crunchy, and bursting with flavor, perfect for a quick and satisfying meal. With a simple seasoning of salt, pepper, and a touch of spice, this ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...