Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

You can serve this compote layered in glasses, spooned over pancakes or waffles, or even as a topping for breakfast granola.

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

Cheese is beloved all over the world. While cheese features more prominently in some cultures than others, its popularity ...

My family loves going apple picking every fall, but it can be hard to decide how to use up that bumper crop of apples. It’s easy to fall back on a couple apple pies and maybe an apple cake, but after ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Light and fluffy angel food cake becomes more decadent as it soaks up the sweet juices from a farm-stand berry compote. A simple compote of strawberries, raspberries, and blackberries tossed with ...

Our Blueberry Compote recipe is made with fresh or frozen blueberries, sugar, and a hint of lemon. This versatile topping is perfect for pancakes, waffles, yogurt, and desserts. Quick and easy to make ...

As you age, you begin to accept certain truths about yourself. For example, I know that I will never take up pole dancing, enjoy overnight oats, or get into canning. When it comes to that last one, my ...