Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

There's a saying that "everything old is new again," and that's certainly true in the food world. We're constantly re-discovering things that were familiar to our grandparents or our ancestors and ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

Blumberg is a contributor for TIME. Blumberg is a contributor for TIME. If you subscribe to the “MAHA” approach to nutrition—the acronym for “Make America Healthy Again,” led by U.S. Secretary of ...

All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

Everything is about to get much more crispy and a lot more delicious. Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in ...