This luxurious cardamom hot chocolate from chef Anita Jaisinghani is made with cocoa powder, chocolate chips and aromatic ...

Coming in from the cold on a winter’s day, there’s nothing like wrapping your fingers around a warm cup and sipping some ...

You know those people who drink iced coffee all year round, no matter the temperature? Well, that's how I feel about hot chocolate. I don't need to wait for leaves to start falling—or for snow to top ...

As the winter chills set in, it is time to indulge in some of the most delightful winter delicacies, and what can be better ...

Warm up after your small town, holiday shopping experience. Here’s how to re-create this blissful cocoa and cookie break. Heat oven to 350°F. Combine first six ingredients in a mixing bowl. Stir in ...

Drops in temperature mean hot chocolate should be on your kitchen's menu. Now hot chocolate has evolved from instant packages to five-star concoctions layered with flavors, uniqueness, and sometimes ...

In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.