From a warming whiskey-based bowl to a zero-proof sparkler, these large-format cocktails are perfect for autumnal fêtes. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, ...

A cornerstone of San Francisco cocktail history, this punch pairs grape-based pisco with pineapple gum syrup and lime for clean, citrusy lift. This tropical, citrusy punch made of pisco, pineapple gum ...