We need to stop growing so much corn for conversion into ethanol fuel and "Eat Mor Chikin" as Chick-fil-A cow suggests ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

South Africa is already experiencing higher average temperatures and more frequent extreme weather events, trends that ...

Agricultural production is declining at an increasing rate due to the effects of climate change, including water, salt, and ...

Nigeria, Africa’s most populous nation, is facing a daunting challenge: feeding its growing population amidst the devastating effects of climate change. Rising temperatures, erratic rainfall patterns, ...

Climate change remains one of the most pressing challenges facing Nigeria today. The nation, situated in West Africa, is experiencing unprecedented environmental shifts that threaten its economy, ...

Each summer, more and more lake beaches are forced to close due to toxic algae blooms. While climate change is often blamed, new research suggests a more complex story: climate interacts with human ...

The agriculture sector’s adaptation to climate change in Africa remains severely underfunded, say stakeholders after the U.N.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.