Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

For bakery-style pools in every bite, chop up a chocolate bar. Chocolate chips mostly hold their shape when baked; chunks melt. Chips have stabilizers to stay intact, while chunks soften into gooey ...

Dessert chef Alice Medrich shares some tips and recipes from her new cookbook. June 04, 2012— -- intro: From cakes to cookies, dessert chef Alice Medrich is the queen of all things chocolate. For ...

Celebrate National Bittersweet Chocolate Day, which falls on January 10th, with a delightful and easy-to-make Bittersweet ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...