Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Skilled hands shaping fresh dough into noodles, red chili oil glistening on crisp green vegetables, the crackle of hot oil hitting the wok — these are the sights and sounds natural to a great Chinese ...

Suzie, from Lisburn, has produced a new cookbook, Simply Speedy Chinese, a brilliant collection of accessible, affordable and utterly delicious recipes to help cooks get a Chinese fix, fast. The ...