If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Kelly is a food editor and writer whose work has appeared across digital ...

Dr. David Brough, CEC, CCE, Professor and Chair of the Hotel, Culinary Arts and Tourism Department at Schenectady County Community College, will demonstrate proper techniques for cutting up chicken at ...

This simple hack will change the way you prep chicken forever. If you know anything about skinless, boneless chicken breast, you know that not preparing it correctly will result in something that's ...