Food stylist and photographer Megan Fawn Schlow shares her genius shortcut method for putting up summer fruit. Hitting up the you-pick farm stand to gather peaches, berries, and other summer fruit is ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

Chia seeds are not only packed with nutrition but also equipped with unique traits that make them a versatile feature in many of your meals. These chia seed recipes are perfect for digestive and heart ...

1 cup, fruit of choice (for gooseberry, use 3/4 cup fruit) 4 Tablespoon chia seeds, gelled (Batch Chia Gel Ratio: 1 1/4 C water: 1/3 cup chia seeds. Have extra? Use it in a smoothie!). Directions: To ...

After all, I know from my overnight chia oats that the seed goes well with the grains. BBC Good Food described the conserve as “great on toast, swirled through porridge or in yoghurt”. And some of the ...

If I haven’t spoken to you extensively about my love of porridge (pear porridge! Chai latte porridge! Overnight porridge! Toasted porridge! My beloved spurtle!), I’m afraid we might not be that close.