To prepare the spelt and cherry tart, start by making the cherry compote. In a heavy-bottomed saucepan, add the cherries, washed and pitted, along with the sugar (1), the vanilla pulp (2) and the ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

In a medium bowl season beef with salt. Form beef into six 3/4-inch thick patties. Spread cracked peppercorns on plate; press one side of each patty into pepper. Indent center of each patty.Grill ...

Fresh and delicious, this cherry compote is simple and so flavorful. Bing cherries cooked in syrup are truly the most amazing topping on these banana splits. 1) To make the cherry compote, add the ...

Butter an 8-inch cake pan and line it with parchment. Preheat oven to 350 degrees. Sift the sugar and cocoa powder together into a small bowl, and set aside. Set a pot on the stove with 2 inches of ...

I only learned about poke cakes recently. The name caught my eye while I was browsing food sites, and I simply had to investigate. The basic concept is that you bake a cake and, when it’s done, poke ...