Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
This week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make Chicken Inasal. In a freezer bag or large bowl, combine chicken, salt, ground black pepper, ginger, garlic, brown sugar, ...
Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken ...
In a freezer bag or large bowl, combine chicken, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, and lemon juice. Stir or shake mixture until every ingredient is well incorporated.
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