Grill chicken to get a nice char, shred and put on the side. Combine all the ingredients for the sauce, put on the side. Boil noodles, as directed on package. Remove from heat, drain and rinse under ...

I grew up eating “siu mei,” which is Cantonese for roasted meats. My absolute favorite is char siu, a.k.a. Chinese barbecue pork. This is my take on a classic from my childhood; I chose to utilize ...

There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen. I couldn’t find daikon radish — a long, crispy white ...

There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen. Fresh and full of savory goodness, this simple ...

Garden Court Café Chef Calvin Young: "Our twist on a classic Chinese dish. The pomegranate glaze helps differentiate it a little and brings a unique flavor. The rice cake highlights my favorite part ...

1.If using bone-in thighs, use a sharp knife and carefully remove the bone leaving the skin on. 2.In a bowl, mix the rest of the ingredients together. Pour half of the sauce mix over the chicken in a ...

I am a big fan of the Korean Plaza Market in Rancho Cordova. The one thing I can’t find there is char siu, Chinese barbecue pork. I have asked workers there if they have it but no one there seems to ...

Over on Los Angeles’ east side, Top Chef winner Mei Lin is frying up one of the best hot chicken sandwiches in the city at her fast-casual spot Daybird. She’s taken her travels to Nashville and her ...