Yet another cookware essential your kitchen won’t want to be without.

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Which cast-iron pot is best? Cast iron was first invented in the fifth century B.C. Craftspeople in China poured iron into molds to make weapons, cookware and hand tools, many of which can still be ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.