We specialize in world-conquering restaurant trends in our town, but the first of them wasn’t the barbecued chicken pizzeria, the theme restaurant or even the drive-in. It was the cafeteria. Yes, the ...
School cafeterias weren’t always just about prepackaged snacks and mystery nuggets. Once upon a time, they served real, hearty dishes that actually felt like meals. Some were simple, some were oddly ...
Claire Boyte-White is the lead writer for NapkinFinance.com, co-author of I Am Net Worthy, and an Investopedia contributor. Claire's expertise lies in corporate finance & accounting, mutual funds, ...