The Ruse history museum published a series of postcards with ancient Roman fortresses along the nowadays Bulgarian stretch of the Danube, with Roman recipes on the reverse side. In certain periods, ...

In today’s edition of The Ambassador’s Kitchen, we explore the ingenious Bulgarian gastronomy with Eleonora Dimitrova, Ambassador of Bulgaria to India. Dimitrova, a passionate home chef, takes pride ...

Nanny’s Craft Bakery has just been launched in Crown Street by the Dimitrov family, using their grandmother’s cookbook as inspiration, writes Shropshire Star. “We are fulfilling a dream by opening the ...

NEW YORK—Food is memory. For me, a Bulgarian expat living in the U.S., certain foods conjure up a country an ocean away. I vividly remember my paternal grandmother’s red peppers stuffed with rice and ...

It’s time to give the humble cheese on toast an upgrade. For something comforting during these dark, cold, and hungover evenings, try this recipe inspired by Bulgarian cuisine. It takes next to no ...

Ingredients: 1kg lamb offal, 5-6 gloves garlic, 100g round rice, 125g butter, 2-3 tbsp sunflower oil, parsley, dill, black pepper. Preparation: Cook the finely chopped offal in salted water. Simmer ...

Ingredients: 4-5 tomatoes, 5-6 spring onions or 1 onion, 1 cucumber, 2-3 roasted and peeled green or red peppers, parsley, 1/2 glass sunflower oil, 300g white salted Balkan cheese. Preparation: Mix ...

Bulgaria and wine are not generally two words that you’ll find next to each other in the same sentence. But there was a time when the Bulgarian wine industry was the 4th largest in the world. That all ...

Nanny’s Craft Bakery has just been launched in Crown Street by the Dimitrov family, using their grandmother’s cookbook as inspiration. “We are fulfilling a dream by opening the first Bulgarian bakery ...