Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there’s research that backs up the claims. But is this food tip as good as social media ...

The secret behind sourdough's impressive shelf life lies in its natural acidity. Sourdough breads contain organic acids including lactic acid (typically 15-50 mmol/kg) and acetic acid (typically 5-30 ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there's research which backs up the claims. But is this food tip as good as social media ...

There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...