1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

What would summer in New England be without a homemade blueberry cake appearing on the table once or twice? This berry confection, made with lemon rind, lemon juice, and yogurt, is simple to assemble ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This you’ll-never-believe-it’s-actually-healthy dessert features whole-wheat flour, low-fat Greek yogurt and fresh blueberries. It’s the perfect way to lighten up dessert — but not too much. Look at ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

The tanginess of lemons and sweetness of blueberries is a flavor combination that we'll never get tired of—and EatingWell readers tend to agree. These sweet dishes are highly-rated with four- and five ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

I adore a soaked cake. Whether it be a flavored simple syrup, a warm coconut milk, unset Jell-O or pudding, caramel or sweetened condensed milk, pouring liquid over your unfrosted cake layers adds ...

This article is written by a student writer from the Spoon University at UGA chapter. Baking has always seemed like an intimidating task for me– between measuring ingredients and following precise ...