The Little Collins Street cafe specialises in rice balls filled with cheese-and-chilli stew, plus buttery matcha and hojicha.

WOODSIDE, Queens (WABC) -- Have you ever eaten Bhutanese food? It's bursting with spices, butter, chili peppers, and cheese. Get ready to be transported by way of authentic Bhutanese restaurant Zhego ...

Dried, fresh, red, or green chilis appear in nearly every meal served in Bhutan. It’s rumored that Bhutanese households eat ...

On my first visit to Zhego, a new Bhutanese restaurant in Woodside, the tiny dining room was full, so I took a seat on the front porch and asked if there was anything hot to drink, to offset the ...

The next time I have a hankering for chiles and cheese, you won’t find me bellying up at a Tex-Mex joint, dipping chips into queso. Instead I’ll be at Bhutanese Ema Datsi (67-21 Woodside Avenue, ...

Food lovers in Mumbai can get ready for a culinary adventure as they can explore the flavours of Bhutan at Food Exchange in Novotel Mumbai International Airport from May 24. The food has been ...

Bhutan’s national dish, Ema Datshi, is a bold yet comforting blend of chillies and melted cheese that reflects the country’s everyday food culture. Treated as a vegetable rather than a spice, chillies ...

"In Bhutan, Bhutanese food, cheese is everything," said Tobden Jamphel, co-owner and chef. "Just mix chili with cheese, stir fry, it becomes the national dish of Bhutan, Ema Datsi. You can learn more ...