Learn how Scottish tattie scones are made with a recipe that demonstrates the essentials of this popular potato scone. The ...

Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with ...

When I interviewed Terri Conderino, the head chef at Cafe Flo at the Florence Griswold Museum, earlier this year for a feature story about her, she mentioned that she got a lot of requests for the ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...

Whenever you visit a coffee shop to get a morning cup of joe, I bet you can't stop yourself from buying a freshly baked buttery scone. Originally a British classic often served for afternoon tea, ...

Classic scones are a British staple, but a recipe failure can put you off making them. However, once you’ve grasped the right technique and found the best recipe, they can be a breeze. So clear a ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...