This salsa verde recipe is simple and delicious. The recipe has been developed over years of trial, error, and frustration to ensure that it comes out perfect. Growing up in Oklahoma, I had the ...

Salsa Verde Chicken Enchiladas are on the menu today! Our guest is William Judge of Marie's Mantle in Dallas. Grab your ingredients and let's get cooking! 1. Preheat oven to 350 degrees. 2. Combine ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

I’m a big believer in the power of a good salsa—it’s like an instant makeover for any dish. I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to ...

Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...

The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...