I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...