Matt Pittman breaks down the BBQ favorite beer can chicken and reveals how to avoid the biggest mistake: using cold beer. This expert method prevents cooking delays and food safety risks, ensuring ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

Dutch Oven Smoked Chicken Noodle Soup is the perfect fall recipe! The weather is turning here in the PNW quickly to the rainy ...

If you can cook chicken with beer, why not with soda? Take Venezuela, where pot roast braised in Coke is a treasured dish, says grilling expert Steven Raichlen, author of the new “Beer-Can Chicken: ...