The valorisation of avocado by-products, notably seeds and peels, has emerged as a significant research focus with broad implications for food science, nutraceutical development and sustainable ...

Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers discovered Inaoside A, an ...

Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers from Shinshu University ...

Presented as a “resin of longevity” capable of boosting energy and cellular regeneration, this age-old mountain exudate ...

In a recent editorial published in Fermentation, researchers examined the use of fermentation as a means to increase the antioxidant potential of foods. Editorial: The Antioxidant Potential of ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

Research shows the nutrients in broccoli shots support athletic performance, heart health, and digestion, among other benefits. Learn more about this drink.

Stock your freezer with these anti-inflammatory foods in anticipation of spring.

Green tea is considered fit for everyone, but it might not be the right healthy drink option for certain individuals. Doctor ...