Since the first genetically modified tomato hit the U.S. market in 1994, consumers have been suspicious of scientific tinkering with their food. Back then, genetically modified animals seemed ...

As Americans consider the possible uses of genetic engineering in animals, their reactions are neither uniformly accepting nor resistant; instead, public reactions vary depending on the mechanism and ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

After a decade of delays and procrastination, the US Food and Drug Administration (FDA) has finally issued a draft guidance describing how it plans to regulate the commercial use of genetically ...